Snowein (pronounced Snowine) is a warm, sweet, spiced wine based on the gluhwein, or mulled wine, concept (only much better).

Wine grape varieties grown and used in making Snowein are predominately cabernet sauvignon, pinot noir and/or merlot. Some of the other ingredients included are brandy, the smoothest port and muscat, and various spices and herbs which add to the delightful flavour. It is warmed, usually in a wine glass, before serving.

Snowein may be warmed in the microwave. To do this pour Snowein into a microwave safe container (eg: wineglass) and place it in the microwave for approximately 30 seconds on the "high" power setting (this will vary according to the microwave used and the size of the glass). Snowein should be heated to a suitable temperature of about 40°C to 45°C (104°F to 113°F).

Snowein may also be warmed in an urn that has a sealed element, on a hotplate in a coffee jug, or in a crockpot (on low). Be careful not to overheat it as the alcohol content will be reduced and will devalue this quality product. Try to keep the temperature of Snowein to below 45°C (113°F).

Snowein is great for Winter Christmas functions as well as for drinking in any cold climate, especially the ski fields and resorts.

Snowein is available throughout the Blue Mountains, and the NSW and Victorian ski fields.

The alcohol content of Snowein® is approximately 12.5% by volume and a standard drink is approximately 100 millilitres. Each 1000ml bottle contains about 10 standard drinks.